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Ingredient
Storage, Handling,
Metering, Cooling

Dough
Mixing, Fermentation
Bulk conveying/tipping

Dough Handling
Dividing, Resting,
Rounding, Moulding

Bakeware
Tins, Trays, Coatings

Handling
Conveyors, Loaders, Depanners, Decorators

Proofing
Retarders, Proofers

Baking Ovens
Tunnel, Deck, Rack, HT

Product Cooling
Freezing, Chilling

Control / SCADA
Recipe, Scheduling

This Site

Follow the links below for more information

Restaurant/Pizza
Ovens from
Sveba-Dahlen

Electric Deck
Ovens from
Sveba-Dahlen

Deck/ Draw-plate
Ovens from Daub

Rotating Rack
Ovens from
Sveba-Dahlen

Radiant Rack
& Setter Ovens
from Daub

Multi-Deck Tunnel
or Batch Ovens
from Daub

Tunnel Ovens from MCS

High Temperature
Ovens from MCS

Multi-Step Vertical
Ovens from Kaak

Tunnel Ovens
from Daub

In Store/Shop
Ovens from
Sveba-Dahlen